Savory Juicy Turkey Meatloaf That Will Wow Your Taste Buds
This Juicy Turkey Meatloaf combines delicious flavors and a healthier twist on a classic dish, perfect for family dinners.
Equipment
- Loaf pan
- Skillet
- Mixing bowl
- Meat thermometer
Ingredients
For the Meatloaf
- 1.5 pounds ground turkey a lean protein
- 1 cup breadcrumbs whole wheat for healthier option
- 0.5 cup milk dairy-free alternatives can be used
- 1 large egg
- 1 teaspoon oregano
- 1 teaspoon basil
- 0.5 teaspoon thyme
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon pepper
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil for sautéing
For the Glaze
- 0.25 cup ketchup
- 2 tablespoons honey or maple syrup as substitute
- 1 tablespoon apple cider vinegar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan or line a baking sheet with parchment paper.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until softened.
- In a large mixing bowl, combine ground turkey, breadcrumbs, milk, and egg. Add oregano, basil, thyme, salt, pepper, and cooled onion and garlic mixture. Mix gently until combined.
- Shape the mixture into a loaf and place it in the prepared pan or baking sheet.
- Whisk together ketchup, honey, and apple cider vinegar in a small bowl. Spread the glaze over the top of the meatloaf.
- Bake for 50-60 minutes until the meatloaf reaches an internal temperature of 165°F (74°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving.
Notes
Avoid overmixing to keep the meatloaf tender. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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