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Million Dollar Lasagna

Savory Million Dollar Lasagna That Will Steal the Show

This Million Dollar Lasagna is a delicious and easy recipe that combines hearty layers of meat, cheese, and pasta for a comforting dish.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Beef Recipes
Cuisine Italian
Servings 8 slices
Calories 450 kcal

Equipment

  • 9x13-inch baking dish
  • Large pot
  • large skillet
  • Medium Bowl

Ingredients
  

For the Noodles

  • 12 noodles lasagna Opt for whole wheat or gluten-free noodles for a twist.

For the Meat Sauce

  • 1 pound ground beef A great source of protein that adds heartiness.
  • 1 pound Italian sausage Adds a zesty flavor that can be swapped with turkey sausage for a lighter option.
  • 3 cups marinara sauce Store-bought works wonders, but homemade gives it a special touch!
  • 1 teaspoon garlic powder A must for that rich, aromatic flavor.
  • 1 teaspoon onion powder Enhances the overall taste, adding depth to the sauce.
  • 1 teaspoon Italian seasoning The perfect blend to elevate your Million Dollar Lasagna.
  • Salt and pepper to taste

For the Cheese Mixture

  • 2 cups ricotta cheese This creamy goodness binds the layers beautifully.
  • 1 cup grated Parmesan cheese Brings a nutty flavor that complements the other cheeses.
  • 3 cups shredded mozzarella cheese The star of the show, melting into gooey perfection!

For Garnish

  • Fresh basil optional; adds a lovely touch of freshness.

Instructions
 

Step-by-Step Instructions for Million Dollar Lasagna

  • Preheat your oven to 375°F (190°C). Gather all your ingredients for assembly.
  • Boil salted water in a large pot and cook the noodles according to package instructions for 8-10 minutes, until al dente. Drain and set aside.
  • In a large skillet, brown the ground beef and Italian sausage over medium heat for about 10 minutes. Drain excess fat.
  • Add garlic powder, onion powder, Italian seasoning, salt, and pepper to the meat. Stir and add marinara sauce; let simmer for about 5 minutes.
  • In a medium bowl, mix ricotta cheese, egg, and half of the grated Parmesan until creamy.
  • In the baking dish, spread a thin layer of meat sauce. Layer 4 noodles, half of the ricotta mixture, and a third of the mozzarella.
  • Add another layer of meat sauce, 4 noodles, remaining ricotta, and another third of mozzarella. Finish layers with meat sauce and the remaining mozzarella.
  • Sprinkle the last of the grated Parmesan over the top, cover with foil, and bake for 25 minutes.
  • Remove the foil and bake for an additional 20 minutes until cheese is bubbly and golden.
  • Let the lasagna rest for 5-10 minutes before slicing. Garnish with fresh basil if desired.

Notes

For best results, always cook your lasagna noodles al dente and allow the lasagna to rest before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 30mgIron: 15mg
Keyword cheesy pasta, Comfort Food, easy recipe, Homemade Lasagna, lasagna, Million Dollar Lasagna
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