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Onion Beef Fried Rice

Savory Onion Beef Fried Rice for a Comforting Meal

This savory Onion Beef Fried Rice recipe combines tender beef and flavorful ingredients for a comforting meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Beef Recipes
Cuisine Asian
Servings 4 servings
Calories 420 kcal

Equipment

  • Wok or skillet

Ingredients
  

For the Beef

  • 1 lb Beef sirloin cut into small cubes

For the Aromatics

  • 1 Large onion finely chopped
  • 2 Garlic cloves minced

For the Rice

  • 2 cups Cooked rice day-old rice is best

For the Veggies

  • 1 cup Peas frozen
  • 1 cup Carrots diced

For the Flavor

  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil

Instructions
 

Step-by-Step Instructions

  • Heat the oil: Over medium-high heat, heat 1 tablespoon of sesame oil in a large wok or skillet until shimmering.
  • Cook the beef: Add 1 pound of cubed beef sirloin and stir continuously for 3-4 minutes until browned.
  • Sauté aromatics: Add 1 large chopped onion and 2 minced garlic cloves. Stir-fry for 2-3 minutes until translucent.
  • Add the rice and veggies: Stir in 2 cups of cooked rice, 1 cup of peas, and 1 cup of carrots. Stir-fry for about 5 minutes.
  • Season with soy sauce: Pour in 1 tablespoon of soy sauce and stir-fry for another 2 minutes.
  • Serve: Once everything is well combined and heated through, serve hot.

Notes

Use fresh ingredients and day-old rice to maximize flavor and texture.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 55gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 4mgIron: 15mg
Keyword Beef Recipes, Comfort Food, Fried Rice, Leftover Rice, Onion Beef Fried Rice, Quick Meal
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