Go Back
–+ servings
Savory Roasted French Dip Sandwich

Savory Roasted French Dip Sandwich: Melt-in-Your-Mouth Goodness

This Savory Roasted French Dip Sandwich features tender, slow-roasted beef with a rich broth, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Beef Recipes
Cuisine American
Servings 4 sandwiches
Calories 500 kcal

Equipment

  • oven-safe skillet

Ingredients
  

For the Beef

  • 2 lbs beef chuck roast this cut is perfect for slow roasting
  • 1 tablespoon olive oil used for searing the beef
  • 1 tablespoon kosher salt enhances the flavors
  • 1 teaspoon black pepper adds warmth to the seasoning
  • 1 teaspoon garlic powder infuses rich garlic flavor
  • 1 teaspoon onion powder adds depth to the seasoning
  • ½ teaspoon dried thyme provides earthy notes
  • ½ teaspoon dried rosemary pairs beautifully with beef

For the Broth

  • 1 large onion sliced, adds sweetness
  • 4 cups beef broth the base for your dipping sauce
  • ¼ cup soy sauce adds umami depth

For the Sandwiches

  • 1 baguette cut into 4 sandwich-sized pieces crispy on the outside
  • 8 slices provolone cheese melts beautifully
  • horseradish sauce optional for serving

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 325°F (163°C) and prepare your skillet.
  • Heat olive oil in the skillet, season beef and sear for 8-10 minutes.
  • Remove beef and sauté onions for about 5 minutes.
  • Return beef to skillet, add broth and soy sauce.
  • Cover and roast beef in the oven for approximately 3-4 hours.
  • Shred the beef into bite-sized pieces after resting.
  • Preheat the broiler and prepare the baguette halves.
  • Melt cheese on the baguette halves under the broiler for 2-3 minutes.
  • Assemble sandwiches with the shredded beef.
  • Serve with the remaining cooking liquid as a dipping sauce.
  • Optionally serve with horseradish sauce on the side.

Notes

For best results, only assemble your sandwiches right before serving to ensure a delightful crunch.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 36gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 4mg
Keyword beef sandwich, Comfort Food, homemade dip, sandwich recipes, savory roasted french dip sandwich, slow roasted beef
Tried this recipe?Let us know how it was!