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Roasted Garlic Parmesan Potatoes

Savory Roasted Garlic Parmesan Potatoes You'll Crave

These Roasted Garlic Parmesan Potatoes are a perfect blend of simplicity, flavor, and versatility, ideal for any dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • large mixing bowl
  • Baking sheet
  • Parchment paper or foil

Ingredients
  

For the Potatoes

  • 2 pounds baby potatoes halved
  • 2 tablespoons olive oil for coating

For the Seasoning

  • 4 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning

For the Finish

  • 1 cup Parmesan cheese grated
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, salt, black pepper, and Italian seasoning.
  • Spread the seasoned potatoes in a single layer on your prepared baking sheet and roast for 25 minutes.
  • Carefully remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the potatoes.
  • Return the potatoes to the oven and roast for an additional 10-15 minutes until crispy and golden.
  • Garnish with freshly chopped parsley and serve warm.

Notes

For a complete meal experience, serve alongside grilled meats or seafood. These potatoes can be made ahead and reheated for convenience.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 2mg
Keyword Easy Side Dish, Family Favorite, Gluten-Free, healthy potatoes, Roasted Garlic Parmesan Potatoes
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