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Scallion Oil Noodles

Savory Scallion Oil Noodles for a Cozy Homemade Meal

Enjoy the comforting flavors of scallion oil noodles in just 25 minutes with this easy recipe that elevates your dinner routine.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Asian
Servings 4 servings
Calories 320 kcal

Equipment

  • pan
  • pot
  • Mixing bowl
  • Knife
  • Cutting Board

Ingredients
  

For the Noodles

  • 200 grams white wheat noodles choose your favorite brand for the best texture

For the Sauce

  • 2 tablespoons light soy sauce adds a savory base without overpowering the dish
  • 1 tablespoon dark soy sauce brings depth and richness to the flavor profile
  • 1 tablespoon sugar balances the saltiness of the soy sauces perfectly
  • salt adjust to taste

For the Infusion

  • 3 tablespoons scallion-infused oil use this aromatic oil to elevate the dish’s flavor
  • 4 stalks green onions finely chopped for fresh crunch and vivid color

Instructions
 

Step‑by‑Step Instructions for Scallion Oil Noodles

  • Finely chop the 4 stalks of green onions into small, even pieces.
  • In a small mixing bowl, combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of sugar. Stir until the sugar dissolves and set aside.
  • Heat 3 tablespoons of scallion-infused oil in a pan over medium heat. Add the finely chopped green onions and stir-fry for 2-3 minutes until golden and crispy.
  • Keep the heat on medium low and let the fried green onions infuse their flavor into the oil for another 2-3 minutes.
  • Bring a pot of salted water to a boil, add 200 grams of white wheat noodles, and cook according to package instructions until al dente. Drain and rinse under cold water.
  • In a large bowl, toss the drained noodles with the infused scallion oil and crispy onions, then drizzle in the prepared sauce base, mixing gently. Adjust salt if needed.

Notes

Serve immediately for the best taste. If storing, keep in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 700mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg
Keyword Comfort Food, easy recipes, Homemade, Quick Meals, Savory Noodles, Scallion Oil Noodles
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