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Slow-Braised Beef Roast

Savory Slow-Braised Beef Roast with Sweet Cranberry Glaze

This Slow-Braised Beef Roast with a sweet cranberry glaze transforms gatherings into memorable feasts, offering a rich and comforting experience.
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 30 minutes
Course Beef Recipes
Cuisine American
Servings 8 portions
Calories 350 kcal

Equipment

  • Dutch oven

Ingredients
  

For the Roast

  • 3 to 4 pounds beef chuck roast Perfect for slow-braising.
  • 1.5 teaspoons salt For seasoning.
  • 1 teaspoon black pepper Enhances flavor.

For the Sauté

  • 2 tablespoons olive oil For searing the roast.
  • 1 medium yellow onion Chopped.
  • 4 cloves garlic Minced.

For the Glaze

  • 2 cups beef broth Keeps roast moist.
  • 0.5 cup balsamic vinegar Adds tanginess.
  • 3 tablespoons brown sugar Enhances sweetness.

For the Cranberry Twist

  • 1.5 cups whole cranberries Fresh or frozen.
  • 4 to 5 sprigs fresh thyme

Optional Veggies

  • 4 medium carrots Halved, if desired.

Instructions
 

Step-by-Step Instructions

  • Pat beef chuck roast dry with paper towels and season with salt and black pepper.
  • Heat olive oil in a Dutch oven and sear all sides of the roast for 4-5 minutes until golden brown.
  • Sauté chopped yellow onion in the same pot for 5-7 minutes until softened.
  • Add minced garlic and cook for an additional minute.
  • Deglaze the pot with balsamic vinegar, scraping up browned bits for 2 minutes.
  • Stir in beef broth and brown sugar, mixing well before returning the beef roast to the pot.
  • Add cranberries and thyme around the roast, and nestle in optional carrots if using.
  • Cover and slow-braise in a preheated oven at 325°F for 3 to 3.5 hours until fork-tender.
  • Remove roast from oven and let it rest for 10 minutes on a cutting board.
  • Skim excess fat from the sauce, simmer if needed to thicken, and serve over sliced roast.
  • Enjoy your delicious Slow-Braised Beef Roast!

Notes

This recipe is freezer-friendly and leftovers can be stored for up to 4 days. For best results, reheat with a splash of beef broth to maintain moisture.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg
Keyword autumn recipe, Comfort Food, Cranberry Glaze, Easy Dinner, Freezer-Friendly, Slow-Braised Beef Roast
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