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Slow Cooker Chicken Burrito Bowls

Savory Slow Cooker Chicken Burrito Bowls for Easy Weeknight Meals

Deliciously customizable Slow Cooker Chicken Burrito Bowls, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Rice Cooking Time 45 minutes
Total Time 4 hours 55 minutes
Course Chicken Recipes
Cuisine Mexican
Servings 6 bowls
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Chicken and Base

  • 2 lbs chicken breasts choose lean cuts for a healthier meal
  • 1 diced onion adds sweetness and depth of flavor
  • 1 cup salsa opt for your favorite brand
  • 1 can (15 oz) black beans packed with protein and fiber
  • 1 can (14.5 oz) diced tomatoes go for low-sodium if preferred
  • 1 can (4.5 oz) diced green chiles adds a mild kick
  • 1 cup chicken broth homemade or low-sodium is a great choice

For Seasoning

  • 1 teaspoon chipotle chile powder brings a smoky flavor to the dish
  • 1 teaspoon paprika adds color and a mild sweetness
  • 1 teaspoon oregano provides an essential herbaceous note
  • 1 teaspoon salt balances out all flavors
  • 1 teaspoon black pepper enhances the overall taste

For Serving

  • 2 cups instant rice a quick-cooking base
  • 8 oz shredded Colby-Jack cheese feel free to substitute with cheddar

Optional Toppings

  • Sour cream adds creaminess
  • Avocado creamy and nutritious
  • Jalapeños for those who love a spicy kick!

Instructions
 

Preparation Steps

  • Start by placing the 2 lbs of chicken breasts at the bottom of your slow cooker.
  • Add the diced onion, salsa, black beans, diced tomatoes, diced green chiles, and chicken broth on top of the chicken.
  • Sprinkle in the chipotle chile powder, paprika, oregano, salt, and black pepper evenly over the mixture.
  • Cover the slow cooker and set it to cook on low for 4 hours.
  • Carefully remove the chicken breasts from the slow cooker and shred them.
  • Stir in 2 cups of instant rice to the slow cooker.
  • Sprinkle the shredded Colby-Jack cheese over the mixture and let it melt for 3-5 minutes.
  • Scoop the mixture into individual bowls and top with sour cream, avocado slices, and jalapeños.

Notes

This recipe makes great leftovers! Store in airtight containers in the fridge for up to 4 days, or freeze for longer.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 56gProtein: 35gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 15mg
Keyword Comfort Food, easy recipes, family-friendly meals, meal prep, Slow Cooker Chicken Burrito Bowls, weeknight dinners
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