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Smothered Pork Chop and Scalloped Potato Casserole

Savory Smothered Pork Chop and Scalloped Potato Casserole

A comforting dish of Smothered Pork Chop and Scalloped Potato Casserole that's perfect for busy weeknights or lazy Sundays.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 45 minutes
Course Beef Recipes
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • large skillet
  • casserole dish
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Pork Chops

  • 4 chops Bone-in pork chops Adds rich flavor and juiciness to the dish.
  • 1 teaspoon Salt Essential for seasoning.
  • 1 teaspoon Pepper Essential for seasoning.
  • 1 tablespoon Vegetable oil Used for browning the chops.

For the Creamy Sauce

  • 1 large Onion Adds sweetness and depth.
  • 2 cloves Garlic Enhances aroma and flavor.
  • 3 tablespoons All-purpose flour Helps thicken the sauce.
  • 1.5 cups Milk Provides creaminess.
  • 1 cup Chicken broth Adds moisture and flavor.

For the Scalloped Potatoes

  • 4 cups Potatoes Thinly sliced.
  • 2 cups Shredded cheddar cheese Deliciously cheesy topping.
  • 1 teaspoon Paprika Adds warmth and color.

For Garnish

  • 2 tablespoons Fresh parsley Brightens and adds fresh flavor.

Instructions
 

Step-by-Step Instructions

  • Preheat the oven to 350°F (175°C).
  • Season pork chops with salt and pepper, then brown in vegetable oil for 3-4 minutes per side.
  • Sauté onions and garlic in the same skillet for 3-5 minutes until soft.
  • Add flour, then gradually stir in milk and chicken broth until sauce thickens.
  • Layer half of sliced potatoes in a greased casserole dish, top with half the sauce and half the cheese.
  • Repeat layering with remaining potatoes, sauce, and cheese. Sprinkle paprika on top.
  • Place browned pork chops on top and cover with foil.
  • Bake covered for 1 hour, then uncover and bake for an additional 15-20 minutes.
  • Let it rest for 10 minutes, then garnish with parsley before serving.

Notes

This casserole can be prepared ahead of time and baked later for convenience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword Comforting Dish, Crowd-Pleaser, easy recipe, Family Favorite, Scalloped Potato Casserole, Smothered Pork Chop
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