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Spinach Lasagna Roll-ups

Savory Spinach Lasagna Roll-ups for Cozy Weeknight Dinners

Enjoy comforting Spinach Lasagna Roll-ups, a healthy and creamy twist on a classic for weeknight dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine Italian
Servings 4 roll-ups
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • 9x13-inch baking dish

Ingredients
  

For the Roll-ups

  • 8 sheets Lasagna noodles for a delightful, tender base ready to hold all the cheesy goodness!
  • 2 cups Ricotta cheese for a creamy filling that adds richness to your roll-ups.
  • 1 cup Shredded mozzarella cheese for that gooey, melty topping everyone loves!
  • 0.5 cup Grated Parmesan cheese to enhance the flavor with a sharp, savory bite.
  • 2 cups Fresh spinach chopped to sneak in those healthy greens without sacrificing taste.
  • 1 piece Egg acting as a binder to keep your filling perfectly cohesive.

For the Sauce

  • 2 cups Marinara sauce to generously blanket your roll-ups, adding vibrant flavor and moisture.

For Flavoring

  • 1 teaspoon Garlic powder for that aromatic essence that compliments the cheese.
  • 1 teaspoon Onion powder giving depth to your filling without the crunch.
  • Salt and pepper To taste, ensuring every bite bursts with flavor.

For Garnish (Optional)

  • Fresh basil For a bright touch and aromatic finish to elevate your dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Gather your equipment.
  • In a large pot, boil water and cook the lasagna noodles for 8-10 minutes until al dente.
  • In a mixing bowl, combine ricotta, 1 cup mozzarella, Parmesan, spinach, egg, garlic powder, onion powder, salt, and pepper.
  • Spread a thin layer of marinara on the bottom of your baking dish. Roll up each noodle with the cheese-spinach mixture.
  • Pour the remaining marinara sauce over the roll-ups and sprinkle the remaining mozzarella cheese.
  • Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes.
  • Let cool for a few minutes before serving. Garnish with fresh basil if desired.

Notes

These Roll-ups are perfect for gatherings and can be customized with favorite ingredients. Allow cooling to meld flavors together.

Nutrition

Serving: 1roll-upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1400IUVitamin C: 15mgCalcium: 400mgIron: 2mg
Keyword cheesy dishes, cozy meals, easy family dinners, Healthy Recipes, Spinach Lasagna Roll-ups, Vegetable Recipes
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