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–+ servings
Street Corn Chicken Chili

Savory Street Corn Chicken Chili for Cozy Nights In

This Street Corn Chicken Chili combines spicy and sweet flavors, making it a nutritious and comforting meal perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Chicken Recipes
Cuisine American
Servings 6 bowls
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Base

  • 2 tablespoons Olive oil adds a rich flavor
  • 1 large Onion diced
  • 2 cloves Garlic minced
  • 1 medium Red bell pepper chopped
  • 1 medium Green bell pepper chopped
  • 1 medium Jalapeño minced; adjust for spice

For the Protein and Beans

  • 1 pound Ground chicken adds protein
  • 1 can Black beans drained and rinsed

For the Flavor

  • 1 can Fire-roasted tomatoes
  • 2 cups Corn kernels fresh, frozen, or canned
  • 1 tablespoon Chili powder
  • 2 teaspoons Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Chicken broth acts as the base

For the Creamy Finish

  • 1 cup Sour cream for creaminess
  • ½ cup Cilantro chopped
  • ½ cup Cotija cheese crumbled for garnish
  • 1 tablespoon Lime juice for brightness

For Serving

  • 1 bag Tortilla chips for scooping

Instructions
 

Step‑by‑Step Instructions

  • Heat olive oil in a large pot over medium heat, add onion and sauté until translucent.
  • Stir in garlic, red bell pepper, green bell pepper, and jalapeño; cook until peppers soften.
  • Add ground chicken, breaking apart; cook until browned and no longer pink.
  • Mix in black beans, fire-roasted tomatoes, corn, chili powder, cumin, paprika, salt, and pepper.
  • Pour in chicken broth, bring to boil, then simmer uncovered for 20-25 minutes.
  • Stir in sour cream until combined for a creamy texture.
  • Add cilantro and lime juice, stir to bring freshness to the chili.
  • Serve garnished with cotija cheese and extra cilantro with tortilla chips on the side.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months. Reheat on stovetop with a splash of chicken broth if needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 27gFat: 12gSaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 20IUVitamin C: 80mgCalcium: 10mgIron: 15mg
Keyword cozy nights, Crowd-Pleaser, Hearty Chili, nutritious soup, Quick Meals, Street Corn Chicken Chili
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