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Thai Basil Beef Rolls

Savory Thai Basil Beef Rolls That Impress and Delight

Delightful Thai Basil Beef Rolls that combine vibrant flavors, satisfying cravings and offering customization options for everyone.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Beef Recipes
Cuisine Thai
Servings 8 rolls
Calories 210 kcal

Equipment

  • Skillet
  • shallow plate
  • clean flat surface

Ingredients
  

For the Filling

  • 1 tablespoon vegetable oil Essential for sautéing and adding rich flavor.
  • 3 cloves garlic Minced for aromatic depth.
  • 1 small shallot Finely chopped for gentle sweetness.
  • 1 pound ground beef 85/15 fat ratio for juicy rolls.
  • 2 tablespoons soy sauce Adds umami depth, tamari is gluten-free.
  • 1 tablespoon oyster sauce Provides sweet-savory richness.
  • 1 teaspoon brown sugar Balances savory flavors, can use honey.
  • 1 tablespoon fresh lime juice Brightens the dish.
  • ½ teaspoon chili flakes Adjust based on spice preference.
  • 1 cup fresh Thai basil leaves Chopped, star ingredient.

For Rolling

  • 8 to 10 pieces rice paper wrappers Soak in water for pliability.
  • ½ cup fresh mint leaves Optional, adds refreshing burst.
  • ½ cup cilantro leaves Optional, complements other ingredients.
  • ¼ cup sliced green onion Optional, offers fresh crunch.
  • ¼ cup julienned carrots or cucumbers Optional, adds texture.

For Dipping Sauce

  • ¼ cup dipping sauce Soy-lime or chili-garlic blend.

Instructions
 

Step-by-Step Instructions for Thai Basil Beef Rolls

  • Sauté garlic and shallot in vegetable oil for 2–3 minutes until fragrant.
  • Cook ground beef on medium-high heat for 5–7 minutes until well browned.
  • Add soy sauce, oyster sauce, brown sugar, and chili flakes. Simmer for 2-3 minutes.
  • Remove from heat and stir in lime juice and chopped Thai basil. Let it cool.
  • Prepare a rolling station with warm water, beef filling, and fresh herbs.
  • Soak rice paper wrapper for 5–10 seconds until pliable, then place on flat surface.
  • Add a small amount of beef filling near the bottom edge of the wrapper.
  • Roll the wrapper tightly, folding in the sides to seal in the filling.
  • Repeat the rolling process for all rice paper wrappers, keeping finished rolls covered.
  • Slice rolls in half, serve alongside dipping sauce.

Notes

These Thai Basil Beef Rolls combine vibrant flavors and textures for a cooking experience the family will love! Perfect for gatherings and easy customization.

Nutrition

Serving: 1rollCalories: 210kcalCarbohydrates: 20gProtein: 12gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg
Keyword beef rolls, easy recipes, healthy appetizers, Quick Meals, Thai Basil Beef Rolls, Thai cuisine
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