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Thai Chicken Satay with Peanut Sauce

Savory Thai Chicken Satay with Creamy Peanut Sauce Delight

Enjoy a delicious Thai Chicken Satay with Peanut Sauce, balancing bold flavors and simplicity, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Course Chicken Recipes
Cuisine Thai
Servings 4 skewers
Calories 180 kcal

Equipment

  • Grill
  • Mixing bowl
  • Saucepan
  • skewers

Ingredients
  

For the Chicken Marinade

  • 1 pound boneless chicken thighs or breasts
  • 3 tablespoons soy sauce low-sodium optional
  • 2 tablespoons brown sugar coconut sugar optional
  • ½ cup coconut milk
  • 1 tablespoon curry powder any favorite blend
  • 2 cloves minced garlic fresh preferred
  • 2 tablespoons lime juice or lemon juice
  • 4-6 pieces skewers bamboo or metal

For the Peanut Sauce

  • ½ cup creamy peanut butter natural preferred
  • 2 tablespoons soy sauce tamari for gluten-free
  • 2 tablespoons lime juice fresh-squeezed
  • 1 tablespoon honey or agave syrup
  • 2 cloves minced garlic freshly minced
  • ½ cup coconut milk to achieve desired creaminess
  • 1 teaspoon chili paste optional for heat

Instructions
 

Step-by-Step Instructions

  • Prepare the chicken by cutting the boneless chicken thighs (or breasts) into thin strips or bite-sized pieces, about 1-2 inches long.
  • Marinate the chicken by whisking together soy sauce, brown sugar, coconut milk, curry powder, minced garlic, and lime juice until well combined. Add the chicken and refrigerate for 30 minutes.
  • Soak bamboo skewers in water for at least 15 minutes to prevent burning during grilling.
  • Prepare the peanut sauce in a saucepan by combining peanut butter, soy sauce, lime juice, honey, minced garlic, and coconut milk. Stir over medium heat until smooth, approximately 5 minutes. Add chili paste if desired.
  • Assemble skewers by threading marinated chicken pieces onto soaked skewers, spacing for even cooking.
  • Preheat the grill to medium-high heat or broil oven to broil mode, ensuring it reaches a steady temperature.
  • Cook the chicken skewers on the grill for 4-5 minutes on each side until caramelized and cooked through (internal temp of 165°F).
  • Remove skewers from the heat and let them rest for a few minutes to lock in juices.
  • Garnish with sesame seeds or fresh chopped cilantro before serving for added flavor.

Notes

Marinating overnight yields the best flavors. Adjust the spice level of peanut sauce as desired.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 10gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 6mg
Keyword Asian Cuisine, Crowd-Pleaser, easy recipes, Grilled Chicken, Peanut Sauce, Thai Chicken Satay
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