Step-by-Step Instructions

• In a mixing bowl, combine 1 cup of water and ½ cup of granulated sugar, stirring gently. Then, sprinkle 1 packet of active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
• In a separate bowl, whisk together 2 cups of all-purpose flour, ¼ cup of black cocoa powder, and ½ teaspoon of salt.
• Once the yeast mixture is frothy, pour it along with ¼ cup of vegetable oil into the bowl with the dry ingredients. Stir the mixture until it comes together into a sticky dough.
• Transfer the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic.
• Divide the kneaded dough into two equal parts. Keep one portion plain while adding red food coloring to the other.
• Roll each dough portion into long ropes, ensuring they are even in thickness, and twist the two ropes together to form a beautiful spiral.
• Place the twisted dough into a greased loaf pan, cover with a towel, and let it rise for about 2 hours, or until the dough has doubled in size.
• Preheat your oven to 350°F (175°C).
• Once preheated, carefully place the loaf pan inside and bake for 30 minutes until golden brown.
• Remove the bread from the oven, let it cool in the pan for a few minutes, then transfer onto a wire rack to cool completely.