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Fajita Steak Kabobs

Sizzle Up Flavor with Fajita Steak Kabobs Tonight

Discover the joy of Fajita Steak Kabobs, a vibrant and easy dish that brings together juicy steak and crisp veggies in just 22 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 22 minutes
Course Beef Recipes
Cuisine American
Servings 4 kabobs
Calories 330 kcal

Equipment

  • Grill
  • measuring cup
  • Mixing bowl
  • skewers

Ingredients
  

Marinade

  • ¼ cup olive oil a rich base
  • ½ tablespoon lime juice adds brightness
  • 3 tablespoons fajita seasoning for flavor

Kabobs

  • 200 g top sirloin steak cut into uniform chunks
  • 3 pieces bell peppers mix colors (red, yellow, green)
  • 1 medium onion preferably red for milder taste

Instructions
 

Cooking Instructions

  • Whisk together olive oil, lime juice, and fajita seasoning in a small measuring cup.
  • Cut top sirloin steak into chunks and marinate with the prepared marinade for at least 10 minutes.
  • Preheat grill to medium heat (around 350°F / 175°C) for even cooking.
  • Skewer marinated steak pieces alternately with colorful bell peppers and onions.
  • Cook kabobs on the grill for 10–12 minutes, turning occasionally for even browning.
  • Let the grilled kabobs rest for a few minutes before serving.

Notes

For added flavor, marinate the steak and vegetables in the fridge for up to 24 hours before grilling. Adjust cooking times based on desired doneness.

Nutrition

Serving: 2kabobsCalories: 330kcalCarbohydrates: 12gProtein: 30gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 620mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 60mgCalcium: 4mgIron: 15mg
Keyword easy recipe, Fajita Steak Kabobs, grilled kabobs, healthy dinner, marinated steak
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