Go Back
–+ servings
Slow Cooker Pot Roast

Slow Cooker Pot Roast: Tender & Flavor-Packed Comfort Food

Discover a delicious Slow Cooker Pot Roast that is tender and packed with flavor, perfect for any busy weeknight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Course Beef Recipes
Cuisine American
Servings 6 servings
Calories 380 kcal

Equipment

  • Slow Cooker
  • sauté pan

Ingredients
  

For the Roast

  • 3-4 lb beef roast Choose a cut like chuck for the best flavor and tenderness.
  • to taste salt Key seasoning that enhances flavors.
  • to taste pepper Use freshly cracked for a bolder taste.

For Searing & Flavor Base

  • 2 tablespoons olive oil Helps create a crust when searing.
  • 1 onion, sliced Adds sweetness and depth.
  • 2 cloves garlic, minced Infuses the dish with aromatic goodness.
  • 2 tablespoons tomato paste Packs a concentrated punch of umami.
  • 1 tablespoon brown sugar Balances the savory notes.
  • 1 tablespoon Italian seasoning Brings warmth and complexity.
  • 1 teaspoon garlic powder Extra garlicky goodness.
  • 1 teaspoon onion powder Boosts the onion flavor.
  • 1 teaspoon chili powder Adds a hint of heat.

For the Slow Cooker

  • 4 cups beef stock Keeps everything moist and flavorful.
  • 4 carrots, cut into chunks Sweet and hearty.
  • 4 potatoes, cut into chunks Soak up the flavors.
  • to taste Fresh thyme sprigs Pairs wonderfully with beef.
  • to taste Fresh rosemary sprigs Adds robust aroma.
  • 2 bay leaves Classic addition for flavor.
  • to taste Additional salt and pepper Adjust to personal preference.

For Thickening the Gravy

  • 2 tablespoons cornstarch Helps achieve velvety gravy consistency.
  • 2 tablespoons cold water Necessary for the cornstarch slurry.

For Garnish

  • to taste Fresh parsley Adds a pop of color.

Instructions
 

Preparation Steps

  • Pat the beef roast dry with paper towels, season with salt and pepper.
  • Heat olive oil in a sauté pan, sear the roast on all sides for 4-5 minutes.
  • Sauté sliced onion with a pinch of salt and pepper for about 4 minutes.
  • Add minced garlic, tomato paste, brown sugar, Italian seasoning, garlic powder, onion powder, and chili powder; cook until fragrant.
  • Deglaze the pan with a splash of beef stock, scraping browned bits.
  • Transfer onion and garlic mixture to the slow cooker, add carrots and potatoes.
  • Pour in beef stock, ensuring the roast is well-immersed.
  • Add fresh thyme, rosemary, and bay leaves, adjusting salt and pepper to taste.
  • Cover and cook on low for 8-10 hours or high for 4-5 hours.
  • Strain cooking liquid into a saucepan, heat until rich.
  • Mix cornstarch with cold water, add to strained liquid to thicken gravy.
  • Serve the roast with carrots and potatoes, drizzle with gravy and garnish with parsley.

Notes

Make extra gravy with remaining cooking liquid for leftovers.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 35gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 6mgCalcium: 40mgIron: 4mg
Keyword Beef Roast, Comfort Food, Family Dinner, Hearty Meal, Slow Cooker Pot Roast, Slow Cooking
Tried this recipe?Let us know how it was!