Southern-Style Honey Butter Cornbread Poppers You’ll Love
These Southern-Style Honey Butter Cornbread Poppers are a delightful treat that combines sweet honey and buttery goodness, perfect for any occasion.
Equipment
- Mini Muffin Tin
- Mixing bowls
- Whisk
Ingredients
For the Batter
- 1 cup Cornmeal
- 1 cup All-purpose flour
- ¼ cup Granulated sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- 1 cup Buttermilk
- 2 large Large eggs
- ¼ cup Melted butter
- ¼ cup Honey
- 1 cup Corn kernels fresh, canned, or frozen
- ¼ cup Chopped jalapeños (optional) for a spicy kick
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and honey until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the corn kernels and optional jalapeños until evenly distributed.
- Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let the poppers cool in the tin for 5-10 minutes before transferring.
- Prepare honey butter by mixing softened butter and honey until creamy.
- Drizzle honey butter over warm cornbread poppers just before serving.
Notes
Serve immediately after drizzling with honey butter for the best taste and texture. Keep poppers in an airtight container for up to 2 days.
Nutrition
Serving: 1popperCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 1mgCalcium: 40mgIron: 0.5mg
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