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Spicy Pickle Brine Essentials

Spicy Pickle Brine Essentials for Flavor-Packed Crunch

Discover the spicy pickle brine essentials that deliver bold flavors and customizable heat for unforgettable pickles.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Appetizers & Side Dishes
Cuisine American
Servings 8 servings
Calories 25 kcal

Equipment

  • Large saucepan
  • Glass jar

Ingredients
  

For the Brine

  • 1 cup water Provides a base for the brine
  • 1 cup apple cider vinegar Delivers a tangy twist; white vinegar can be substituted
  • ½ cup kosher salt Essential for the brining process
  • ¼ cup sugar Balances acidity and spiciness

For the Spice

  • 4 cloves garlic Adds a bold flavor
  • 2 medium jalapeño peppers Choice of peppers can adjust heat
  • 1 tablespoon dill seeds Classic pickling flavor
  • 1 teaspoon red pepper flakes For added heat and visual appeal

Instructions
 

Step-by-Step Instructions

  • In a large saucepan over medium heat, combine water, apple cider vinegar, kosher salt, and sugar. Stir continuously until dissolved, about 5 minutes.
  • Remove from heat and let the brine cool for about 10 minutes.
  • Pack prepared cucumbers into a clean glass jar; add garlic, jalapeños, dill seeds, and red pepper flakes.
  • Pour the cooled brine over the cucumbers ensuring they are submerged.
  • Seal the jar tightly and refrigerate for at least 24 hours before enjoying.

Notes

Chill pickles before serving. Best enjoyed within 2 months for optimal flavor and crunch.

Nutrition

Serving: 1servingCalories: 25kcalCarbohydrates: 6gProtein: 1gSodium: 300mgPotassium: 95mgFiber: 1gSugar: 2gVitamin C: 4mgIron: 2mg
Keyword Brine, Cucumbers, Homemade Pickles, Pickles, Spicy, Spicy Pickle Brine Essentials
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