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Halloween Rocky Road Slices

Spooktacular Halloween Rocky Road Slices You’ll Love

These Halloween Rocky Road Slices are a fun no-bake treat packed with chocolate, peanuts, and festive decorations you’ll love.
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Prep Time 15 minutes
Chilling Time 8 hours
Total Time 8 hours 15 minutes
Course Brownies & Bars​
Servings 25 slices
Calories 200 kcal

Equipment

  • Microwave-safe bowl
  • 8-inch or 9-inch square pan
  • offset spatula

Ingredients
  

For the Base

  • 340 g semi-sweet chocolate chips The star of your Halloween Rocky Road Slices; their rich flavor is irresistible!
  • 170 g butter Adds creaminess and helps bind the ingredients together for a perfect texture.
  • 1 generous pinch salt Enhances the sweetness of the chocolate, balancing the flavors beautifully.

For the Mix-Ins

  • 150 g roasted peanuts Provides that delightful crunch that contrasts with the smooth chocolate.
  • 75 g mini marshmallows Light and fluffy, these give a sweet twist and a fun bounce to every bite.
  • 10 mini bars Kit Kat bars Extra chocolatey goodness with a satisfying crunch—ideal for Halloween festivities!

For the Decorations

  • 115 g candy melts Swirl these in for a colorful, spooky effect that makes your treats pop!
  • gummy worms Add silly charm and a touch of whimsy to your slices—perfect for Halloween.
  • M&M candy Gives a colorful crunch and additional sweetness that complements the other ingredients.
  • candy eyes Create the funniest and spookiest expressions on your slices for a festive touch.
  • Halloween sprinkles Top off your creations with these fun additions to celebrate the spooky season.
  • extra melted semi-sweet chocolate Use as a drizzle for added flavor and a polished final look.

Instructions
 

Step-by-Step Instructions

  • Prepare your pan by lining an 8-inch or 9-inch square pan with parchment paper, leaving it overhanging for easy removal.
  • Melt the chocolate mixture by combining butter, chocolate chips, and salt in a large microwave-safe bowl. Microwave in 30-second intervals until melted and smooth.
  • Melt the candy melts in separate bowls using microwave in 20 to 30-second intervals until smooth. Set aside.
  • Fold in roasted peanuts and cut Kit Kat pieces into the chocolate mixture, stirring gently.
  • Gently mix in the mini marshmallows, ensuring they remain fluffy.
  • Pour the mixture into the prepared pan, spreading evenly, and swirl in melted candy melts.
  • Decorate the top with gummy worms, colorful M&Ms, and candy eyes, positioning them outside the marked lines.
  • Cover and refrigerate until set, ideally overnight.
  • Once set, use the parchment edges to remove and slice into squares with a warm knife.
  • Store leftovers in an airtight container in the fridge.

Notes

Use a warm knife for slicing to prevent sticking. They can be stored in the fridge for up to a week and frozen for longer shelf life.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg
Keyword Chocolate, Dessert, festive treats, Halloween Rocky Road Slices, No-Bake, party food
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