Spooktacular Halloween Salad with Cheesy Mozzarella Skulls
Enjoy a festive and nutritious Halloween Salad featuring mozzarella skulls, perfect for impressing guests this season.
Equipment
- Oven
- Skull Molds
- Mixing bowl
Ingredients
For the Mozzarella Skulls
- 16 balls Mozzarella balls for a fun and cheesy centerpiece
- 1 tablespoon Olive oil high-quality finishing oil to enhance flavor
For the Salad Base
- 4 cups Mixed salad greens fresh and crunchy foundation
- 2 cups Sweet cherry tomatoes vibrant color and natural sweetness
- 1 cup Fresh basil thinly sliced for flavor
For the Dressing & Seasoning
- 2 tablespoons Balsamic glaze adds tangy sweetness
- 1 pinch Flaky sea salt enhances flavors
- 1 pinch Freshly cracked black pepper for subtle heat
- ½ lemon Lemon (optional) for brightness
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Place one mozzarella ball into each skull mold. Lightly grease the molds with olive oil.
- Bake the molds for about 6 minutes until the mozzarella is softened.
- Press the softened cheese into the contours of the molds using the back of a spoon.
- Chill the molds in the refrigerator for 10-15 minutes.
- Carefully pop out the mozzarella skulls from the molds.
- In a large mixing bowl, toss the salad greens with olive oil and optionally add lemon juice.
- Layer the greens with sliced cherry tomatoes, mozzarella skulls, and fresh basil.
- Drizzle with balsamic glaze, sprinkle salt and pepper, and serve immediately.
Notes
Choose high-quality mozzarella for the best texture and flavor. Grease molds to prevent sticking, watch baking time carefully, and chill the mozzarella for better presentation.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 6mg
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