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Halloween Taco Dip

Spooktacular Halloween Taco Dip That'll Wow Your Guests

This Halloween Taco Dip is a festive and delicious treat perfect for gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine Mexican
Servings 8 servings
Calories 340 kcal

Equipment

  • Mixing bowl
  • Spatula
  • zip-lock bag

Ingredients
  

For the Base

  • 1 can Frito Lay Bean Dip The creamy base adds rich flavor.
  • 1 cup Guacamole Brings zesty freshness.
  • 1 cup Sour Cream You can use Greek yogurt as a healthier alternative.

For the Seasoning

  • 1 packet Taco Seasoning Elevates the dip.

For the Toppings

  • 1 cup Black Olives For the spooky spider decoration.
  • 1 cup Cheddar Cheese Shredded; can substitute with mozzarella.
  • 1 medium Tomato Diced for color and sweetness.
  • 1 cup Kale Shredded for crunch.

Instructions
 

Step-by-Step Instructions

  • Spread the Frito Lay Bean Dip evenly across the bottom of a large serving plate.
  • Combine sour cream with taco seasoning and spread in a 2-inch ring around the plate.
  • Spread guacamole in the center of the sour cream ring.
  • Pipe a spider web on top of the guacamole with sour cream.
  • Sprinkle toppings: kale, cheddar cheese, diced tomato, and black olives on top.
  • Place a whole black olive in the center of the spider web and slice another for the legs.

Notes

Serve with tortilla chips or veggies. Use fresh ingredients for the best flavor.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 22gProtein: 8gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 700mgPotassium: 380mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, festive dip, Halloween recipes, Halloween Taco Dip, party dip, taco dip
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