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Spooky Halloween Marble Cake

Spooky Halloween Marble Cake: A Delightfully Wicked Treat

A festive Spooky Halloween Marble Cake that enchants with marbled layers, festive sprinkles, and drippy red icing, perfect for Halloween celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • cake pans
  • Whisk
  • Rubber spatula
  • parchment paper

Ingredients
  

For the Cake Batter

  • 2 ¼ cups all-purpose flour Ensure it’s fresh for the best results.
  • 2 ½ teaspoons baking powder Double-check its freshness for effectiveness.
  • ¼ teaspoon baking soda Works with buttermilk for a fluffy texture.
  • ½ teaspoon salt Enhances flavors; don’t skip it!
  • ½ cup unsalted butter Use softened for easy creaming.
  • 1 ½ cups granulated sugar Adds sweetness and texture.
  • 1 tablespoon vanilla extract Opt for pure for the best taste.
  • 1 cup buttermilk Keeps the cake moist.
  • 8 ounces bittersweet chocolate Use high-quality chocolate for best results.

For the Toppings and Decor

  • ½ cup unsweetened cocoa powder Intensifies the chocolate flavor.
  • 1 cup powdered sugar Perfect for smooth frostings.
  • 2 teaspoons black gel icing color Creates a spooky hue.
  • 1 cup bloody bones sprinkles Adds a fun crunch.
  • 1 cup bloody eyeball sprinkles Eye-catching for kids.
  • 1 cup red candy melts For a ghoulish red drip effect.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease/flour two 9-inch round cake pans.
  • In a medium bowl, whisk together 2 ¼ cups of all-purpose flour, 2 ½ teaspoons of baking powder, ¼ teaspoon of baking soda, and ½ teaspoon of salt.
  • In a large mixing bowl, beat ½ cup of softened unsalted butter and 1 ½ cups of granulated sugar until light and fluffy.
  • Add 1 tablespoon of vanilla extract, then crack in eggs one at a time, mixing well after each addition.
  • Gradually add the flour mixture and 1 cup of buttermilk, starting and finishing with the dry ingredients.
  • Divide the batter, fold in melted bittersweet chocolate in one bowl, and black gel icing in the other.
  • Pour spoonfuls of both batters into pans, alternate them, and swirl together.
  • Bake for 25-30 minutes until a toothpick comes out clean.
  • Cool in pans for 10 minutes, then wire rack to cool completely. Frost with black buttercream and red candy melts.

Notes

Use fresh ingredients for best results and avoid over-mixing the batter.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 30mgIron: 1.5mg
Keyword Easy Cake Recipe, festive treats, Halloween Dessert, marble cake, Spooky Halloween Marble Cake
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