Spooky Halloween Mummy Meatballs That Delight Kids and Adults
Enjoy these Halloween Mummy Meatballs, a fun and delicious treat perfect for Halloween celebrations.
Equipment
- Baking sheet
- parchment paper
Ingredients
For the Meatballs
- 1 batch Meatballs Use your favorite homemade or store-bought for ease.
- 1 package Crescent Roll Dough This adds a flaky 'bandage' layer that kids love.
For the Eyes
- 12 slices Pepperoni These add a fun, delicious touch; or use olives for a healthier option.
For Serving
- 1 cup Desired Sauce Pair with marinara, ranch, or any personal favorite for dipping!
Instructions
Step-by-Step Instructions for Halloween Mummy Meatballs
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Unwrap the crescent roll dough and slice half the package into thin strips, about ¼ inch wide.
- Wrap one to two strips of dough around each meatball, creating a mummy-like appearance.
- If you have leftover dough, add additional strips to enhance the mummy look.
- Place the wrapped meatballs onto your prepared baking sheet and bake for about 12–15 minutes.
- While baking, cut out small circles from the pepperoni for the eyes—two circles per meatball.
- Once the meatballs have cooled slightly, use a dab of sauce or water to stick two pepperoni eyes onto each mummy.
- Serve the Halloween Mummy Meatballs on a bed of pasta or alongside your favorite dipping sauces.
Notes
For best results, use chilled crescent roll dough and avoid overcooking the meatballs. Customize the eyes using sliced olives or cheese if necessary.
Nutrition
Serving: 1meatballCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 3gCholesterol: 25mgSodium: 350mgPotassium: 200mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg
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