Spooky Marshmallow Rice Bubbles Halloween Brains Delight
Enjoy making these Marshmallow Rice Bubbles Halloween Brains for a fun and spooky treat this Halloween season.
Equipment
- large heatproof bowl
- Bain-Marie
- Spatula
- Whisk
- Toothpick
Ingredients
For the Treats
- 85 g unsalted butter gives the marshmallow mixture a rich, delicious flavor
- 6 cups regular marshmallows creates that classic gooey texture
- 4 cups Rice Bubbles (Krispies) provides the base for our delightful brain shapes
- 0.5 teaspoon salt balances the sweetness, enhancing the overall flavor
- a few drops red food coloring helps create realistic veins on the brains
Instructions
Step-by-Step Instructions
- Prepare the Bain-Marie by filling a small pot with ½ cup of water and bringing it to a gentle boil. Place a heatproof bowl over the pot.
- Melt 85 g unsalted butter and 6 cups of regular marshmallows in the bowl, stirring continuously until smooth.
- Remove the bowl from the pot and mix in ½ teaspoon of salt and red food coloring until evenly colored.
- In a large mixing bowl, combine 4 cups of Rice Bubbles with the marshmallow mixture until well coated.
- Shape the mixture into brain-like forms, creating dents in the center for effect.
- Use a toothpick dipped in red food coloring to draw veins on each brain shape.
- Store the completed treats in an airtight container to keep them fresh.
Notes
These treats can be customized with different colors and toppings for a unique twist and can be stored in a cool place.
Nutrition
Serving: 1pieceCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 12gCalcium: 1mgIron: 1mg
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