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Spooky Skull Potatoes

Spooky Skull Potatoes: A Fun Twist for Halloween Feasts

Spooky Skull Potatoes are a creative spin on classic mashed potatoes, perfect for Halloween celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • pot
  • Potato masher
  • Skull mold

Ingredients
  

For the Mashed Potatoes

  • 4 large russet potatoes perfect for a fluffy and creamy texture
  • ½ cup heavy cream adds richness and smoothness
  • ¼ cup butter, melted enhances flavor
  • Salt to taste
  • Pepper to taste

For Decoration

  • Black olives for spooky eyes and features
  • Fresh chives or green onions optional, for garnish

Instructions
 

Step-by-Step Instructions

  • Peel and chop the russet potatoes into even chunks, then place them in a pot filled with salted water. Bring to a boil and cook until tender, about 15 to 20 minutes.
  • Drain the potatoes, return them to the pot, and add the heavy cream, melted butter, salt, and pepper. Mash until smooth and creamy.
  • Pack the mashed potatoes into a skull mold or shape them by hand into skulls, ensuring distinct features.
  • Slice black olives and press them into the skulls to create eyes and other facial features.
  • Garnish with fresh chives or sliced green onions before serving.

Notes

These Spooky Skull Potatoes can be customized with various decorations to suit your Halloween theme. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 640mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg
Keyword Comfort Food, Creative Recipes, Halloween recipes, Halloween Side Dishes, Mashed Potatoes, Spooky Skull Potatoes
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