Spooky Sweet Halloween Popcorn for a Festive Treat
This Halloween Popcorn captures the festive spirit with a delightful mix of sweet, crunchy textures that are perfect for celebrations!
Equipment
- Microwave-safe bowl
- Baking Pan
- parchment paper
- Pastry bag or spoon
Ingredients
Popcorn Base
- 8-10 cups Popped Popcorn Use air-popped for a healthier option.
- 10-12 oz Candy Melts Black and orange, or your colors of choice.
Crunchy Mix-ins
- 8-10 cookies Halloween Oreo Cookies Crushed for a delightful chocolatey crunch.
- 1 cup Halloween M&Ms Choose mix flavors for vibrant color.
Decorative Touch
- 0.5 cup Halloween Sprinkles Perfect for extra sparkle and charm.
Optional Add-Ons
- Marshmallows For added chewiness; choose mini.
- Halloween Candy Bring in your favorites to enhance flavor.
- Pretzels For a salty crunch that pairs beautifully.
Instructions
Preparation
- Line a large baking pan with parchment paper.
- Evenly distribute popped popcorn across the parchment in a single layer.
- In a microwave-safe bowl, melt candy melts, stirring every 30 seconds until smooth.
- Drizzle half of the melted chocolate over the popcorn in a zigzag pattern.
- While chocolate is still wet, sprinkle crushed cookies, M&Ms, and festive sprinkles over the popcorn.
- Let mixture set for 30-60 minutes at room temperature.
- After the chocolate is set, mix up the popcorn gently and spread it back on the parchment.
- Repeat the drizzling process with the remaining melted chocolate and toppings.
- Allow the second layer to cool and set for another 30-60 minutes.
- Break apart the popcorn into bite-sized pieces and serve in a festive bowl.
Notes
Customize with your favorite Halloween candies and toppings for a personal touch.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg
Tried this recipe?Let us know how it was!