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Grape Jelly Meatballs

Sweet and Savory Grape Jelly Meatballs for Easy Entertaining

Discover these Grape Jelly Meatballs, a sweet and savory dish perfect for entertaining.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizers
Cuisine American
Servings 8 meatballs
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

For the Sauce

  • 1 cup Barbecue sauce a rich, tangy base
  • 1 cup Grape jelly sweet star ingredient

For the Meatballs

  • 32 oz Frozen meatballs convenient and ready to go

Instructions
 

Instructions

  • Prepare the Crockpot by spraying the inside with cooking oil.
  • Add the frozen meatballs in an even layer at the bottom of the Crockpot.
  • Mix the barbecue sauce and grape jelly in a bowl until completely combined.
  • Coat the meatballs with the sauce mixture.
  • Cover and cook on Low for 4–5 hours or on High for 2–3 hours.
  • Do not peek during cooking.
  • If needed, remove the lid and cook on High for another 20 minutes to thicken the sauce.
  • Serve warm, either on toothpicks or over rice or noodles.

Notes

For best results, use homemade meatballs and taste your barbecue sauce before mixing. Store any leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg
Keyword crockpot recipe, Crowd-Pleaser, easy entertaining, Grape Jelly Meatballs, meatballs, sweet and savory
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