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–+ servings
Caramel Chocolate Pretzel Rods

Sweet Caramel Chocolate Pretzel Rods You’ll Devour Today

Delicious Caramel Chocolate Pretzel Rods blend sweet and salty flavors, perfect for holiday snacking.
Print Recipe Pin Recipe
Prep Time 5 minutes
Setting Time 20 minutes
Total Time 25 minutes
Course Desserts
Cuisine American
Servings 12 rods
Calories 150 kcal

Equipment

  • Microwave-safe bowl
  • parchment paper
  • cup

Ingredients
  

For the Treats

  • 1 cup pretzel rods choose the thick ones
  • 1 cup caramel pre-made or homemade
  • 1 cup chocolate chips dark or milk chocolate

For Toppings (Optional)

  • ½ cup crushed nuts almonds or pecans
  • ¼ cup colorful sprinkles
  • ½ cup sea salt for sprinkling

Instructions
 

Step-by-Step Instructions

  • Start by heating your caramel in a microwave-safe bowl. Microwave it in 30-second intervals until smooth.
  • Grab your pretzel rods and dip each into the melted caramel. Allow excess to drip off and set for about 10 minutes.
  • Melt your chocolate chips in a separate bowl using 30-second bursts, stirring until smooth.
  • Dip each caramel-coated pretzel rod into the melted chocolate, letting excess drip off. Place on parchment paper.
  • Sprinkle your choice of toppings over the chocolate-dipped rods before it sets.
  • Allow everything to cool completely on parchment for about 15-20 minutes until the chocolate hardens.
  • Once set, serve the Caramel Chocolate Pretzel Rods, present them festively, or store them!

Notes

These rods make excellent gifts or festive snacks for any occasion.

Nutrition

Serving: 1rodCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg
Keyword Caramel Chocolate Pretzel Rods, Gluten-Free, holiday treats, No-Bake, snack
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