Sweet & Savory Roasted Sweet Potatoes with Cinnamon & Honey

These Roasted Sweet Potatoes with Cinnamon & Honey are a delightful side dish that warm the soul and come together in a flash.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers & Side Dishes

Cuisine American

Servings servings

Calories 180 kcal

Equipment

Oven
Mixing bowl
Baking sheet
parchment paper

Ingredients

For the Sweet Potatoes

3 cups Sweet potatoes, cubed Choose firm, vibrant potatoes for best flavor.
3 tablespoons Olive oil To add richness and ensure crispy edges.
2 tablespoons Honey For natural sweetness.
1 teaspoon Ground cinnamon Adjust for more spice if desired.
1 pinch Salt To enhance flavors.

Instructions

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Gather your ingredients, a large mixing bowl, and a baking sheet lined with parchment paper.
In the mixing bowl, combine the cubed sweet potatoes with olive oil, honey, ground cinnamon, and a pinch of salt. Toss until evenly coated.
Transfer the coated sweet potatoes onto the prepared baking sheet in a single layer.
Roast for 25–30 minutes, stirring halfway through, until tender and golden-brown.
Remove from the oven, transfer to a serving dish, and optionally sprinkle with freshly chopped parsley.

Notes

These sweet potatoes make for delightful leftovers and can enhance any meal prep rotation.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 18000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Keyword cinnamon, Comfort Food, easy recipe, Honey, Roasted Sweet Potatoes, side dish

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