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Halloween Bloody Baked Brie

Swoon-Worthy Halloween Bloody Baked Brie for Spooky Gatherings

This Halloween Bloody Baked Brie is a oozy dish that will impress your guests with its creamy texture and sweet red pepper jam.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers
Servings 8 slices
Calories 200 kcal

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Bowl
  • syringe or small squeezing tool

Ingredients
  

For the Brie

  • 1 wheel Brie cheese melts beautifully and offers a creamy texture

For the 'Blood'

  • 3 tablespoons red pepper jam brings sweetness with a kick
  • 2-3 tablespoons hot water used to adjust the consistency of the jam

Optional Toppings

  • flaky salt adds a delightful crunch and enhances flavor

For Serving

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Place the wheel of Brie cheese on the parchment-lined baking sheet and bake for 15–20 minutes.
  • In a bowl, mix 3 tablespoons of red pepper jam with 2 tablespoons of hot water until drizzly.
  • Fill a syringe with the prepared red pepper jam for serving.
  • Carefully transfer the baked brie to a serving dish.
  • Drizzle the red pepper jam over the melted brie, allowing some to drip down the sides.
  • Sprinkle flaky salt over the jam if desired.
  • Serve with warm baguette slices for dipping.

Notes

Keep an eye on the brie to ensure it is melted but not liquid. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 2mg
Keyword Brie cheese, cheese appetizer, easy recipes, Halloween Bloody Baked Brie, party food, spooky gatherings
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