Tantalizing Huli Huli Chicken Tacos with Fresh Tropical Salsa
Experience the tropical burst of flavors in these Huli Huli Chicken Tacos, perfect for a quick and delightful meal.
Equipment
- Grill Pan
- large bowl
Ingredients
For the Marinade
- 1 cup pineapple juice
- ½ cup brown sugar
- 6 tablespoons ketchup
- 6 tablespoons soy sauce
- 1 cup chicken broth
- ½ teaspoon ginger, grated
- ½ teaspoon garlic, minced
For the Chicken
- 4 pieces chicken breasts
For the Fresh Salsa
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 piece avocado, diced
- ¼ cup cilantro, chopped
- 2 tablespoons lime juice
- to taste sea salt
For Serving
- 8 pieces mini corn tortillas
Instructions
Marinade Preparation
- In a large bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, chicken broth, grated ginger, and minced garlic. Reserve 1 cup of this marinade and coat the chicken with the rest. Cover and refrigerate for 30 minutes.
Fresh Salsa Preparation
- Combine diced pineapple, diced mango, diced avocado, chopped cilantro, and lime juice in a bowl. Toss gently and season with sea salt. Cover and set aside.
Grilling the Chicken
- Heat a grill pan over medium heat and brush with oil. Remove marinated chicken from bowl and grill for 6-8 minutes per side until fully cooked. Baste with reserved marinade occasionally.
Taco Assembly
- Once cooked, dice the chicken and divide among mini corn tortillas. Top with prepared salsa and serve immediately.
Notes
Allow marinating for the full 30 minutes for best flavor. Use fresh produce for an optimal taste experience.
Nutrition
Serving: 1tacoCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg
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