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Slow Cooker Korean Short Ribs

Tender Slow Cooker Korean Short Ribs You'll Crave Tonight

Experience the mouthwatering flavors of Slow Cooker Korean Short Ribs, a perfect dish for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Beef Recipes
Cuisine Korean
Servings 4 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Ribs

  • 3 lbs beef short ribs, bone-in These tender cuts are crucial for that melt-in-your-mouth experience!
  • 2 medium potatoes They absorb the savory sauce and provide a hearty base for this dish.
  • 2 medium carrots These sweet veggies balance the richness of the meat.
  • 1 medium onion Coarsely chopped for a sweet, caramelized depth.
  • 4 cloves garlic Use fresh cloves for an aromatic punch.
  • 1 tablespoon ginger, freshly grated Adds a zesty brightness.

For the Sauce

  • ½ cup soy sauce Provides the salty umami flavor essential in Korean cuisine.
  • 1 cup beef broth Adds moisture and depth.
  • ¼ cup honey Or cubed pear for a fruity twist.
  • 1 tablespoon sesame oil Imparts a nutty aroma.
  • ½ teaspoon crushed red pepper Optional, for a delightful kick.

For the Finish

  • 2 tablespoon sesame seeds Sprinkle these on top for texture and nutty flavor.

Instructions
 

Step-by-Step Instructions

  • Start by gathering all your ingredients. Peel and cut the potatoes and carrots into 1-inch cubes, and coarsely chop the onion. Mince the garlic and grate the ginger.
  • Place the beef short ribs in the bottom of your slow cooker in an even layer.
  • Layer the potatoes, carrots, onion, garlic, and ginger on top of the ribs.
  • In a separate bowl, combine the soy sauce, beef broth, honey (or cubed pear), and sesame oil. Stir well until smooth, then pour the mixture evenly over the layered ingredients.
  • Cover the slow cooker with its lid and set it to cook on low for 6 hours.
  • Once the cooking time is complete, carefully remove the lid and serve the ribs with steamed rice, garnished with sesame seeds.

Notes

Select beef short ribs with marbling for juicy tenderness. Layer ingredients carefully for even cooking. Adjust sweetness to taste using honey or pear. Monitor cooking time to avoid mushiness.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 36gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 890mgPotassium: 780mgFiber: 3gSugar: 8gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword beef, Easy Dinner, Family Friendly, Korean, Short Ribs, slow cooker
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