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Brownie Cheesecake

Ultimate Brownie Cheesecake for Sweet Tooth Lovers

Indulge in this Brownie Cheesecake, a perfect blend of rich brownie and creamy cheesecake that satisfies your sweet cravings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 2 hours
Total Time 3 hours 30 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Medium saucepan

Ingredients
  

For the Brownie Layer

  • 1 cup Granulated sugar
  • ½ cup Unsalted butter can substitute with coconut oil
  • 1 cup Semisweet chocolate chips dark chocolate enhances richness
  • ⅓ cup Cocoa powder use unsweetened
  • 1 cup All-purpose flour a gluten-free blend can work
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

For the Cheesecake Layer

  • 16 ounces Cream cheese softened
  • 1 cup Sour cream can substitute with Greek yogurt
  • ½ cup Granulated sugar
  • 2 teaspoons Vanilla extract use pure extract
  • 3 large Eggs room temperature

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 325°F (160°C). Prepare your 9-inch springform pan.
  • Melt unsalted butter and semisweet chocolate chips in a saucepan over low heat until smooth.
  • In a large bowl, whisk together granulated sugar, eggs, and vanilla extract until frothy.
  • Combine the chocolate mixture with the sugar and egg mixture until incorporated.
  • In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • Gradually mix dry ingredients into the wet mixture until just combined.
  • Pour the brownie batter into the prepared pan, spreading evenly.
  • In a clean bowl, beat softened cream cheese and granulated sugar until smooth, then add sour cream and eggs.
  • Pour cheesecake batter over the brownie layer and spread evenly.
  • Bake for 50-60 minutes until edges are set and center jiggles slightly.
  • Cool at room temperature for about an hour, then chill in the refrigerator for at least 2 hours before serving.

Notes

Use high-quality chocolate for best results. Allow enough cooling time before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 7gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 600IUCalcium: 100mgIron: 2mg
Keyword Brownie Cheesecake, cheesecake, chocolate dessert, Fudge Dessert, indulgent treat, Sweet Tooth
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