Ultimate Croissant Breakfast Sandwich to Spice Up Mornings
This Croissant Breakfast Sandwich offers a delightful combination of scrambled eggs, cheese, and crispy bacon or sausage, making your mornings extraordinary.
Equipment
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
Ingredients
For the Eggs
- 4 large eggs Fresh, high-quality eggs will give your sandwich a richer flavor.
- salt To taste, enhancing the natural flavors of the eggs.
- pepper A dash adds a lovely warmth to your scramble.
For the Sandwich
- 2 pieces croissants Flaky and buttery, they'll serve as the perfect vessel.
- cheese (such as cheddar or Swiss) Choose your favorite to melt beautifully.
- bacon or sausage Adds a savory crunch; use your favorite.
- fresh spinach or arugula Provides a fresh crunch and a pop of color.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to prepare for the final baking step.
- In a mixing bowl, crack the eggs, adding salt and pepper. Whisk until well combined.
- Heat a non-stick skillet over medium heat, pour in the scrambled egg mixture, and gently stir. Cook until just set.
- Slice the croissants in half horizontally to create pockets for the fillings.
- Layer scrambled eggs, cheese, bacon or sausage, and fresh spinach on each croissant half.
- Place the assembled sandwiches on a baking sheet and bake for about 5 minutes, until golden and toasted.
- Serve hot with optional side dips like hot sauce or ketchup.
Notes
This Croissant Breakfast Sandwich elevates your mornings and provides an energy boost for the day ahead.
Nutrition
Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 350mgSodium: 900mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg
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