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Vintage Meatloaf with Sweet & Spicy Glaze

Vintage Meatloaf with Sweet & Spicy Glaze You'll Crave

This Vintage Meatloaf with Sweet & Spicy Glaze combines hearty flavors and a tangy glaze for a comforting dish.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Course Beef Recipes
Cuisine American
Servings 6 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Loaf pan
  • Oven

Ingredients
  

For the Meatloaf

  • 1.5 pounds Ground beef for a juicy and flavorful base
  • 1 cup Breadcrumbs to help bind the meat mixture
  • 1 teaspoon Salt enhances overall flavor
  • 1 teaspoon Pepper for a touch of warmth
  • 1 teaspoon Garlic, minced brings depth to the meatloaf
  • 1 large Egg to help bind everything together
  • 0.5 cup Onion, finely chopped adds sweetness and moisture
  • 1 tablespoon Worcestershire sauce for umami depth
  • 1 tablespoon Hot sauce for a delightful kick
  • 0.25 cup Milk to keep the meatloaf moist

For the Glaze

  • 0.5 cup Ketchup base for the glaze
  • 2 tablespoons Brown sugar balances acidity
  • 1 tablespoon Worcestershire sauce adds rich flavor
  • 1 teaspoon Hot sauce for optional heat

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, salt, pepper, minced garlic, large egg, finely chopped onion, Worcestershire sauce, hot sauce, and milk. Mix gently until just combined.
  • Transfer the mixture onto a baking sheet or into a loaf pan, shaping it into a loaf about 2 inches high.
  • In a separate bowl, mix together the ketchup, brown sugar, Worcestershire sauce, and hot sauce until smooth. Set aside half of the glaze for later use.
  • Brush half of the prepared glaze over the top of the shaped meatloaf.
  • Place the glazed meatloaf in the preheated oven and bake for 45 minutes, until it reaches an internal temperature of 160°F (70°C).
  • After 45 minutes, remove the meatloaf and brush on the remaining glaze. Return to the oven for an additional 15 minutes.
  • Remove the meatloaf from the oven and let it rest for 10 minutes.
  • Slice the meatloaf and serve with your favorite sides.

Notes

Serve with creamy mashed potatoes or a fresh salad for a perfect meal.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 10mg
Keyword Comfort Food, Family Dinner, Hearty Meal, Leftovers, Sweet & Spicy Glaze, Vintage Meatloaf
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