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Witch Hat Cupcakes

Witch Hat Cupcakes That Bewitch Every Halloween Party

Delight in these Witch Hat Cupcakes, an enchanting treat perfect for Halloween festivities.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Cupcakes & Muffins
Cuisine American
Servings 12 cupcakes
Calories 200 kcal

Equipment

  • Cupcake Pan
  • Mixing bowl
  • Electric mixer
  • Piping Bag

Ingredients
  

For the Cupcakes

  • 1 cup All-purpose flour Sifted for lighter texture
  • 1 cup Granulated sugar Adds sweetness and moisture
  • ½ cup Cocoa powder Unsweetened for rich flavor
  • 1 teaspoon Baking powder Leavening agent
  • ½ teaspoon Baking soda Leavening agent
  • ¼ teaspoon Salt Enhances all flavors
  • 2 large Eggs Acts as a binder
  • 1 cup Milk Whole milk recommended
  • ½ cup Vegetable oil For moisture
  • 1 teaspoon Vanilla extract Use pure for best flavor

For the Witch Hats

  • 12 pieces Sugar cones Store-bought for easy assembly
  • 1 cup Dark chocolate frosting Pre-made or homemade
  • 1 cup Colored sprinkles Festive flair for decoration

Instructions
 

Cupcake Preparation

  • Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  • In a large mixing bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together.
  • Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until smooth.

Baking the Cupcakes

  • Divide the batter among the prepared liners, filling each about two-thirds full.
  • Bake for 18-20 minutes, or until a toothpick comes out clean. Cool in the pan for 5 minutes.

Frosting the Cupcakes

  • Once cooled, frost the tops of each cupcake with dark chocolate frosting.

Assembling the Witch Hats

  • Dip the pointed end of each sugar cone into the frosting and press into the center of a frosted cupcake.

Finishing Touch

  • Sprinkle colorful sprinkles around the base of each cone and on top of the frosting.

Notes

Store in an airtight container at room temperature for up to 2 days or in the fridge for 5 days. Unfrosted cupcakes can be frozen for up to 3 months.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 1mg
Keyword chocolate cupcakes, Festive Baking, Halloween Desserts, Quick Cupcakes, Spooky Treats, Witch Hat Cupcakes
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