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–+ servings
Cucumber Kimchi

Zesty Cucumber Kimchi That Will Elevate Your Sides Game

Discover a delightful Cucumber Kimchi that adds a zesty kick to any meal, perfect for impressing guests and quick weeknight dinners.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Appetizers
Cuisine Korean
Servings 4 servings
Calories 30 kcal

Equipment

  • Mixing bowl
  • colander
  • Whisk

Ingredients
  

For the Kimchi Base

  • 4 medium cucumbers choose firm ones for the best crunch
  • 1 tablespoon salt helps to draw out moisture from the cucumbers

For the Marinade

  • 2 tablespoons fish sauce or use soy sauce for a vegetarian option
  • 1 tablespoon sugar balances the saltiness and spices perfectly
  • 2 cloves garlic minced, adds fragrant warmth
  • 1 teaspoon Korean red pepper flakes introduces a delightful heat and vibrant color

Optional Ingredients

  • 1 small carrot julienned, for an extra crunch and sweetness
  • 2 tablespoons Asian chives chopped, gives a fresh, herbal note
  • sesame seeds for garnish, adds a nutty finish and visual appeal

Instructions
 

Step-by-Step Instructions

  • Begin by slicing the 4 medium cucumbers into ¼-inch rounds, discarding the ends. Place the slices in a mixing bowl and sprinkle with 1 tablespoon of salt. Toss well and let sit for 10–15 minutes.
  • Rinse the cucumbers under cold water 2–3 times in a colander to remove excess salt. Ensure you drain thoroughly to prevent dilution of flavor.
  • In a large bowl, combine 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 cloves of minced garlic, and 1 teaspoon of Korean red pepper flakes. Blend well until sugar dissolves.
  • Once the cucumbers are drained, add them to the marinade and toss in the julienned carrot and chopped Asian chives. Mix gently until all pieces are coated.
  • Sprinkle sesame seeds on top for garnish. Serve immediately for a refreshing crunch, or chill for about 30 minutes to meld flavors.

Notes

Choose fresh cucumbers for the best crunch. Adjust spice levels to your preference.

Nutrition

Serving: 1servingCalories: 30kcalCarbohydrates: 4gProtein: 1gSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword Cucumber Kimchi, fermented vegetables, Healthy, Korean cuisine, Quick Recipe, side dish
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