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Lemon Chicken Pasta

Zesty Lemon Chicken Pasta for Comforting Weeknight Dinners

This Lemon Chicken Pasta is a quick and creamy meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Chicken Recipes
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • large skillet
  • colander

Ingredients
  

For the Pasta

  • 8 oz pasta Use spaghetti or your favorite pasta, cooked al dente.

For the Chicken

  • 2 boneless, skinless chicken breasts Ensure the chicken is fresh for maximum tenderness.
  • 1 teaspoon garlic powder Adds depth of flavor.
  • 1 teaspoon onion powder Enhances overall taste.
  • salt and pepper Season to taste.
  • 1 tablespoon olive oil Use extra virgin for a richer taste.

For the Sauce

  • 1 cup heavy cream Essential for creaminess.
  • ½ cup chicken broth Use low-sodium for better salt control.
  • 1 zest of lemon Amplifies lemon flavor.
  • 1 juice of lemon Adds balancing zing.
  • ¼ cup grated Parmesan cheese Brings salty richness.
  • 2 tablespoon butter Enhances sauce silkiness.

For Garnish

  • Fresh parsley, chopped Adds color and freshness.

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil. Add 8 oz of your favorite pasta and cook until al dente, approximately 8-10 minutes. Drain and reserve some pasta water.
  • While the pasta cooks, pat dry 2 chicken breasts and season with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper.
  • In a large skillet, heat 1 tablespoon olive oil. Cook the seasoned chicken for 6-7 minutes on each side until golden brown and cooked through. Let rest before slicing.
  • In the same skillet, melt 2 tablespoon butter. Add ½ cup chicken broth and 1 cup heavy cream. Stir and simmer for 3-4 minutes until slightly thickened.
  • Stir in the zest and juice of 1 lemon and ¼ cup grated Parmesan cheese until the cheese melts and the sauce is smooth.
  • Add the drained pasta to the sauce, tossing gently to coat. Top with sliced chicken.
  • Serve warm garnished with chopped parsley.

Notes

Cook pasta al dente for the best texture. Let chicken rest after cooking for juiciness. Adjust lemon juice to taste and use reserved pasta water if sauce thickens too much.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword Comfort Food, creamy pasta, Lemon Chicken Pasta, quick dinner, weeknight dinner
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