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Lemon Herb Chicken and Rice

Zesty Lemon Herb Chicken and Rice Comfort in a Pot

This Lemon Herb Chicken and Rice is a flavorful, comforting dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Chicken Recipes
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Slow Cooker

Ingredients
  

For the Chicken

  • 2 pieces chicken breasts the juicy base of this dish you'll savor at every bite
  • 1 cup chicken broth adds moisture and depth, making the chicken tender and flavorful
  • ¼ cup lemon juice brings a bright and zesty flavor that makes the chicken pop
  • 1 tablespoon lemon zest enhances the lemon flavor, giving a fresh aromatic note
  • 1 teaspoon minced garlic infuses the dish with a warm, comforting essence
  • 1 teaspoon oregano a classic herb that complements the citrus beautifully
  • 1 teaspoon thyme adds a subtle earthiness, enhancing the overall flavor profile
  • 1 teaspoon salt crucial for brightening the flavors of the chicken and broth
  • 1 teaspoon black pepper a dash of spice to balance the citrus and herbs

For the Rice

  • 1 cup rinsed white rice the perfect canvas that absorbs all those delicious flavors
  • 1 cup frozen peas their sweetness pairs well with the lemon herb chicken

For Garnish

  • 1 bunch fresh parsley adds a burst of freshness and a pop of color
  • 1 slices lemon for cheerful presentation and an extra tangy taste when served

Instructions
 

Step‑by‑Step Instructions

  • Start by placing the two chicken breasts at the bottom of your slow cooker, creating a juicy base for the Lemon Herb Chicken and Rice.
  • In a medium bowl, combine 1 cup of chicken broth, ¼ cup of lemon juice, 1 tablespoon of lemon zest, 1 teaspoon of minced garlic, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir everything together until well mixed and fragrant.
  • Pour the prepared broth mixture over the chicken breasts, ensuring they are fully covered to absorb every zesty drop.
  • Sprinkle 1 cup of rinsed white rice evenly around the chicken in the slow cooker.
  • Cover the slow cooker with its lid and set it to cook on low for about 4-5 hours.
  • After about 4 hours, carefully lift the lid and check if the chicken is cooked through.
  • In the last 30 minutes of cooking, sprinkle 1 cup of frozen peas on top of the chicken and rice.
  • Once the cooking time is complete, gently stir all the ingredients together in the slow cooker.
  • As you serve up your Lemon Herb Chicken and Rice, sprinkle freshly chopped parsley and add lemon slices on top for a vibrant presentation.

Notes

Feel free to add some additional veggies or adjust the herbs to suit your taste.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg
Keyword Comfort Food, Easy Dinner, Freezer-Friendly, Lemon Herb Chicken and Rice, Quick Prep, slow cooker chicken
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