Zesty Lime Sugar Cookies that Brighten Your Day
These Lime Sugar Cookies are a delightful, vibrant twist on the classic cookie, quick to prepare and perfect for any occasion.
Equipment
- Oven
- Mixing bowl
- Electric mixer
- Baking sheet
- parchment paper
- Whisk
Ingredients
For the Cookie Dough
- 1 cup Granulated sugar Adds sweetness that balances the zing of lime.
- 1 cup Unsalted butter Gives a rich flavor while allowing you to control the saltiness.
- 2 cups All-purpose flour The base of your cookies, providing structure and chew.
- 1 teaspoon Baking powder Helps the cookies rise, ensuring they’re light and airy.
- ½ teaspoon Salt Enhances overall flavor, making the sweetness pop.
- 1 tablespoon Fresh lime zest Infuses your cookies with a bright, zesty kick.
- 2 tablespoons Fresh lime juice Brings a refreshing tang, making these Lime Sugar Cookies special.
Optional Ingredients
- Few drops Green food coloring Use this for a festive touch, especially for celebrations!
- 1 cup Powdered sugar Perfect for the optional glaze, adding sweetness and shine.
- 2 tablespoons Fresh lime juice (for glaze) Balances sweetness with a zesty finish for your cookies.
Instructions
Step-by-Step Instructions for Lime Sugar Cookies
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together 1 cup of granulated sugar and 1 cup of softened unsalted butter for 2-3 minutes until light and fluffy.
- Add 1 tablespoon of fresh lime zest and 2 tablespoons of fresh lime juice to the creamed mixture and mix until combined.
- Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a separate bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes, covered with plastic wrap.
- Scoop portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake the cookies for 10-12 minutes, until the edges are lightly golden and the centers remain soft.
- While the cookies are cooling, prepare the optional glaze by mixing powdered sugar with fresh lime juice until smooth.
- Drizzle the glaze over the cooled cookies and let it set before serving.
Notes
Store leftovers in an airtight container for up to a week. Glazed cookies should be refrigerated to maintain freshness.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 8gVitamin A: 250IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg
Tried this recipe?Let us know how it was!