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–+ servings
Shrimp Ceviche

Zesty Shrimp Ceviche: A Fresh Take on a Classic Appetizer

Enjoy the vibrant flavors of Shrimp Ceviche, a refreshing dish perfect for warm nights and gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizers
Cuisine Mexican
Servings 4 servings
Calories 150 kcal

Equipment

  • 9x13-inch pan
  • large bowl

Ingredients
  

For the Ceviche

  • 1 lb shrimp ensure they’re fresh and peeled
  • 1 cup lime juice freshly squeezed
  • 1 cup tomatoes ripe and juicy
  • 0.5 cup cucumber adds crunch
  • 0.25 cup onion finely chopped red onion
  • 1 unit jalapeno adjust to taste
  • 0.25 cup cilantro fresh

Optional Topping

  • 1 unit avocado diced or mashed

Instructions
 

Step-by-Step Instructions

  • Marinate the shrimp by placing in a pan, covering with lime juice, and letting sit at room temperature for 1 hour.
  • Chill the marinated shrimp in the refrigerator for an additional 1-2 hours.
  • Prepare the vegetables by chopping tomatoes, cucumber, onion, jalapeno, and cilantro.
  • Combine marinated shrimp with the prepared vegetables in a large bowl.
  • Add diced or mashed avocado on top, if desired.
  • Serve with tortilla chips or over tostada shells.

Notes

For the best flavor, always use fresh shrimp and let the shrimp marinate adequately in lime juice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg
Keyword easy recipe, Fresh Appetizer, Healthy Recipe, seafood, Shrimp Ceviche
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