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Zombie Guts Stuffed Shells

Zombie Guts Stuffed Shells for a Spooktacular Dinner Delight

Delight in whimsical and nutritious Zombie Guts Stuffed Shells, perfect for a festive pasta night.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Beef Recipes
Cuisine Italian
Servings 10 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • pot
  • Spatula
  • Spoon

Ingredients
  

For the Shells

  • 12 jumbo shells jumbo pasta shells Look for the largest shells to hold all that creamy goodness.

For the Filling

  • 1 cup ricotta cheese This adds a lovely creaminess and richness to the filling.
  • 1 cup cream cheese Provides an extra layer of creaminess that melts beautifully.
  • ½ cup grated Parmesan cheese Complements the other cheeses with a nutty flavor.
  • ¼ cup fresh herbs Use parsley, basil, or mix your favorites!
  • ½ teaspoon salt Enhances the flavors of all the ingredients.
  • ½ teaspoon black pepper Adds a touch of warmth to the filling.

For the Sauce

  • 1 cup beet-tomato sauce This vibrant sauce not only tastes great but also gives the dish its spooky appearance.
  • 1 tablespoon balsamic glaze Drizzle this on top for a nuanced flavor that ties everything together.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook until al dente, about 9 to 11 minutes. Drain and cool.
  • In a mixing bowl, combine ricotta, cream cheese, Parmesan, fresh herbs, salt, and pepper. Stir until smooth.
  • Stuff each cooled shell with the cheese mixture. Pack it well for maximum flavor.
  • Spread a thin layer of beet-tomato sauce in the bottom of a baking dish.
  • Arrange the stuffed shells over the sauce evenly.
  • Pour the remaining beet-tomato sauce over the stuffed shells, fully coating them.
  • Drizzle balsamic glaze over the top, cover with foil, and bake for 25-30 minutes. Remove foil for the last 10 minutes.

Notes

Leftover shells can be stored for up to 3 days in an airtight container. Reheat at 350°F (175°C) for about 20 minutes. For freezing, they can last up to 3 months.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 20IUVitamin C: 10mgCalcium: 25mgIron: 10mg
Keyword Family dinners, holiday recipes, Pasta, spooky meals, Stuffed Shells, Zombie Guts Stuffed Shells
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